Painici cu masline/small olive bread

Ingrediente:
500 gr faina
1 lingurita rasa sare
1 plic drojdie uscata
3 linguri ulei masline
2 linguri iaurt
220 ml apa
masline rondele,
varza murata, calita
carnati feliati
Amestecati faina cu drojdia, sare, ulei de masline, iaurt.
Putin cate putin adaugati apa calduta. Se framanta bine. Trebuie sa se obtina un aluat elastic, maleabil, nelipicios.
Aluatul se imparte in bucati mai mici, se fac bile si se lasa sa se dospeasca. Cam o ora, o ora si jumatate.
Se ia cate o bila de aluat, se aplatizeaza. Se pot umple cu rondele de masline, sau cu varza calita sau cu carnati. Se aduna marginile ca la o bocceluta, se lipesc prin presare.
Se pun in tava, pe hartia de copt, cu marginile lipite in jos. Putem sa le mai aplatizam putin.
Se ung cu 1 galbenus frecat cu o lingurita ulei de masline.
Se cresteaza fiecare cu 3-4 linii.
Se mai lasa cam 20 de minute si se baga cam 30-40 min la cuptorul incins.
Dupa ce le scoateti din cuptor, le acoperiti cu un servet ca sa se fragezeasca.
Acelasi aluat il puteti folosi si pentru pizza calzone.

Ingredients:
500 gr flour
1 teaspoon salt
1 envelope dry yeast (for 500 gr flour)
3 tablespoons olive oil
2 tablespoons yogurt
220 ml water
sliced olives,
sauerkraut, the quality
sliced sausage

You mix the flour, the yeast, the salt, the olive oil and the yogurt.
Little by little add the warm water. Mix well. You must obtain an elastic dough, malleable, non-stick.
The dough is divided into smaller pieces, to make balls and let it rise. About an hour, an hour and a half.
Take one ball of dough, flatten. It can be filled with sliced olives, or with cabbage or sausages. Collect as a wallet/purse the edges, stick by pressing.
Place the tray on baking paper, all the way down. We can flatten them slightly.
Brush with egg yolk with 1 teaspoon olive oil.
You cut each with 3-4 lines.
Let it rise about 20 minutes and put them in a hot oven for about 30-40 min.
After you remove from oven, cover them with a napkin to tender
You can use the same dough for pizza calzone